PPC brown rice with Apple and AF drummets

Cooking a small amount using a ceramic bowl and putting into the Phillips pressure cooker under rice mode!

Water: brown rice ratio 1:1 (reduced water a little and added apple) 


Marinated the chicken drummets with liquid aminos, sesame oil and corn flour. Before air frying it, I coated it with egg white and mixture of corn flour and all purpose flour. I dripped some oil and then air fried under 160 degree celcius for 12-16 minutes (or until fried chicken kind of look).

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