Ingredients: Half cup water + 1 tsp instant yeast + 0.5 tsp molasses sugar (sugar required to activate yeast); 1.5 cups of bread flour; 1 tbsp cake flour; 1 tbsp unsalted butter
I kneaded everything with hand before putting it into breadmaker under knead mode. I removed it and let it rest about 30 minutes. Then divide into smaller doughs.
And let it rest for another 20-30 minutes. Brushed it with extra virgin coconut oil before sending it to preheated oven of 170 degree celcius.
It came out quite ‘spongy’
And the baby enjoys it!
Today the 11mo also tried yogurt, the baby led weaning way – Popsicle frozen yogurt (Farmers union Greek style natural yogurt).