Eggless buns for 11mo

Ingredients: Half cup water + 1 tsp instant  yeast + 0.5 tsp molasses sugar (sugar required to activate yeast); 1.5 cups of bread flour; 1 tbsp cake flour; 1 tbsp unsalted butter

I kneaded everything with hand before putting it into breadmaker under knead mode. I removed it and let it rest about 30 minutes. Then divide into smaller doughs.

And let it rest for another 20-30 minutes. Brushed it with extra virgin coconut oil before sending it to preheated oven of 170 degree celcius.

It came out quite ‘spongy’

And the baby enjoys it!

Video <here>

Today the 11mo also tried yogurt, the baby led weaning way – Popsicle frozen yogurt (Farmers union Greek style natural yogurt).

Video <here>

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