Review: Pelagos lemon and herbs shrimp


Lazy Monday – so just cook one dish for lunch 
Stir fry garlic, ginger and carrot in heated butter. Add in the defrosted shrimps. Stir for a minute or two before adding the seasoning plus water.
I found it a little too sweet so adjusted it with a little more water than the suggested amount. 
When opening the seasoning pack, it did smells a little artificial (like eno 😂) but after cooking, tasted fine. 
Will be serving it with yesterday’s leftover garlic rice!


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