Homemade eggless Apple teething biscuit

Recipe modified from homemade-baby-recipe.com

I diced one apple and add in some rolled oat to blend. Then remove to add in all purpose flour bit by bit until it forms s soft dough. Divide into smaller portion and then bake under preheated oven of 175 degree celcius for 30-45 minutes. Let it cool down and I am keeping it in the fridge.

Texture: hard but chewy

* not sure how long it will last 

Video <here>

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s