Homemade eggless Apple teething biscuit

Recipe modified from homemade-baby-recipe.com

I diced one apple and add in some rolled oat to blend. Then remove to add in all purpose flour bit by bit until it forms s soft dough. Divide into smaller portion and then bake under preheated oven of 175 degree celcius for 30-45 minutes. Let it cool down and I am keeping it in the fridge.

Texture: hard but chewy


* not sure how long it will last 

Video <here>

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