Keeping Chinese parsley fresh

Keeping one week (to be exact 6 days) supply of Chinese parsley (for Noelle’s bath) fresh in the fridge😁😁

First, trim off the roots.


Because of space limitation on the fridge, I wrap the bottom part with wet tissues (Google says soak them in water).


Then cover the leaves with plastic! Store in fridge and wet the tissues in few days! 

Actually it is for this little stubborn part of her feet, but I think it does no harm for her to bath her whole self with the parsley water.

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