Tamarind pomfret 

I modified this recipe from mama Carole Choe’s sharing of her termomix recipe! This was originally a prawn recipe but I give it a try on my mini pomfret given by my mum!

First, fry the fishes:


Set it aside:


For the sauce, stir fry garlic and ginger. Then add in the sauce mixture – tamarind juice, dark soy sauce, light soy sauce, brown sugar and water. Let it come to a simmer before placing the fried fishes. Dish out.

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