PPC pork belly yam

Recipe to keep!

I bought one big piece of pork belly which I blanched in hot boiling water with some vinegar. Then put the whole pork belly into warm water. Remove and then rub a layer of soy sauce and pepper. Let it marinate overnight in fridge.

In PPC, add in some oil, onion, dried shrimp and yam. Put them under bake vegetables mode.

Once done, put in the marinated pool belly. Add in one bowl of soup stock (or water). Add in one tablespoon taucu, one tablespoon red beancurd and a pinch of five spiced powder. Seal the lid and put under beans/tendon mode! Once done remove to cool before slicing the pork belly.

The yam has melted but that’s the way I expected as my hubby doesn’t eat yam in block but doesn’t mind if it is melted! 

Dinner also came with stir fry nai pak 

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