Using bake vegetables mode, bake celery, carrot, onion, garlic and baby corn.
Then add in chicken, one tbsp (Angel brand) taucu sauce, one tbsp dark soy sauce and one tbsp molasses sugar plus some water. I used congee mode as I was cooking it in the morning and leaving till evening. I did release pressure and off the switch before keeping warm in the evening. Chicken turns out well, not over cooked!