I bought frozen beef from Village Grocer, which I defrost in the fridge. I rubbed some curry powder, pepper and seasalt onto it and left in the fridge overnight. Only cutting into cubes the next morning.
Next, I prepared diced carrot, onion and enoki mushroom. Put all of them into Phillips pressure cooker (ppc) and on ‘bake vege’ mode.
After done, put in the marinated and diced beef plus some garlic, soy sauce, fish sauce, brown sugar, cinnamon stick, star anise and some water. Press ‘stew’ mode. Release steam and then add in cornflour water to thicken sauce! Leave it to warm for a while and then done!