Pressure cooker long beans rice

13254605_10207926019581197_2726143406344262091_n

I figured out that chicken tasted better when I slightly air fried the chicken (with bones) before putting into the ppc! Using rice mode!

 Chicken was marinated with honey, pepper and oyster sauce (overnight). Air fried under 200 degree celcius for 5 minutes.
Together with the chicken, I placed one bowl of diced long beans, one carrot (diced), 2 cups (size of cup about 180ml) of mixed of white and brown rice and water about 300ml (less than 2 cups of grains).*
I used rice mode and let the pressure release itself before switching it off. I did not keep warm until dinner time (as I don’t like soggy rice).
*Sorry no exact ratio

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s