Using Angel brand oriental bbq sauce, I marinated the pork overnight together with some honey, pepper, dark caramel sauce and cornflour.
I air fried the pork for 15 minutes under 200 degree celcius. Cool it down before slicing.
Stir fry garlic in oil (from the air fryer – meaning pork’s oil) until fragrant. Then add in broccoli and the remaining marinate sauce plus water. Cook until broccoli almost done and then add in the sliced pork!