Oats waffle

My first waffle – oats waffle

Oats because I don’t have milk at home and hubby warned not to use my breastmilk 😝 and the mini mart was closed when we went down !πŸ˜’

First try, I am quite satisfied with the outcome – quite crispy and light

I read few sites and also Bayers waffle maker manual to get some tips!

200ml oats milk (to make oat milk just soak oats in hot water, leave it for while and then blend)
2 egg whites + 2 tbsp molasses sugar (make meringue and set aside)
2 egg yolks
100g cake flour
50g corn flour
1/2 tsp baking powder
Pinch of baking soda
1/4 tsp sea salt
1 tbsp grape seed oil
1 tbsp molasses sugar

Mix egg yolk, sugar, grape seed oil and oat milk. Then add in all the flour and mix. Lastly, add in meringue and mix! Add a little water if too dry. Batter done!

Celine Tan's photo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s