Cooked something not my hubby’s cup of tea, but I am glad I went with the plan as today things didn’t go as plan (didn’t get much things done) and this yellow wine chicken is so easy to cook. Just cut the ginger and sauté it with sesame oil. Pour in the yellow wine (gifted by my mum) and then the chicken. Let it simmer until well done.
Besides that, we are having stir fry siu bok choy and slow cooked salmon head papaya soup (not in pic).
Bad day too – in the sense that it has been hot for days. So I washed the bed sheet and blanket yesterday, hoping that it will dry by today. But it was cloudy almost whole day and now raining.