Quickie sambal onion

Dinner tonight: Nasi lemak ayam goreng

Chicken was air fried and rice is virgin coconut oil rice.

Recipe for air fried chicken:

I marinated the chicken with orange juice (fresh orange) + pepper + liquid amino (you can replace with soy sauce) for 2 hours.

Then coat them in egg white.

Then coat them in plain flour + corn flour + pinch of seasalt + pinch of baking powder

Then brush with oil, all sides of the chicken.

Air fried under 170 degree celcius for 8 minutes. Then flip and air fried for another 8 minutes.

I found that going lower temperature and longer time, can prevent under cooked!

Quickie sambal onion taught by a friend using chilli bowl.

1. Sauté onion and ikan bilis in oil until almost done.
2. Add in chilli bowl, brown sugar and some water (depending on the level of consistency you want).
3. Let it simmer for a moment. Done.

Add lime juice if you want.

Celine Tan's photo.
She had it without sambal:
Celine Tan's photo.

Mostly leftovers for lunch

Pressure cooker pumpkin rice + blanched butterhead in pumpkin radish soup + steam chicken essence (myself)

Big girl’s: Udon in the same soup

Celine Tan's photo.

My one and only CNY bake with my girl this year!

Peanut cookies!

**Not as ambitious as last year- baking for relatives. Lol

Celine Tan's photo.

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