Air fried chicken vegetables nuggets for my 3 yo

Ingredients without exact measurements:
1 chicken keel, slightly minced
Green zucchini 
Spring onion 
Onion 
Cream cheese 
Pepper 
One egg
Tapioca starch 
Dash of liquid amino (omit or replace with soy sauce/salt – your liking)

Blend or put into food processor. Put into fridge for an hour or so.

Cover with bread crumbs. It is quite fragile so I lightly pan fried with some oil (to form a solid shape) before placing into air fryer under 160 degree celcius for 8 minutes.

Celine Tan's photo.

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