Air fryer fish
Fish was coated with curry powder, turmeric powder, cornflour and pepper
Using Bayers air fryer, under 180 degree celcius, air fried 8-10 minutes, turning it over once.
We had plain mee hoon kueh in slow cooker radish and tomatoes chicken soup.
Hubby’s lunch box tomorrow
Air fried chicken ribs
Chicken ribs marinated in:
White pepper powder
For 3-4 hours. Air fried under 180 degree celcius for 8 minutes. Then flip. Increase temperature to 200 degree celcius, air fried for 4 minutes. (no drip of oil at all)
Side: Nai pak in radish soup plus shiitake mushrooms
Supposed to be a rest day but seems like I have been busy since morning. Finally knocked off with my girl after our afternoon bath. Didn’t plan much for dinner as we are having leftovers.
1. Yesterday’s leftover air fryer kam heong pork – I just pan frying it with additional onion, dried shrimp, dark caramel sauce, water and corn flour water – let the pork simmer in the sauce before adding spring onions.
2. Leftover braised yam in black fungus – added more black fungus
3. Stew egg tofu with mushrooms (this is freshly cooked)
We will also be having spinach in slow cooker radish and tomatoes chicken soup.