Air fried the mee suah


Cantonese styled mee suah

I air fried the mee suah! Blanched in hot water for few seconds. Then transfer to air fryer, under 160 degree celcius, air fried for 8 minutes. Flipping it over from time to time. (it did stuck on the net but easily removed once ‘fried’).

Sauce: Garlic, carrot, mushroom, bowl of soup (I used double boiled old cucumber chicken soup), egg and corn flour water. (didn’t put any seasoning)

Fuss free meal today, she finished the whole plate though I fed her almost entire meal!

Celine Tan's photo.



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