Cantonese styled mee suah
I air fried the mee suah! Blanched in hot water for few seconds. Then transfer to air fryer, under 160 degree celcius, air fried for 8 minutes. Flipping it over from time to time. (it did stuck on the net but easily removed once ‘fried’).
Sauce: Garlic, carrot, mushroom, bowl of soup (I used double boiled old cucumber chicken soup), egg and corn flour water. (didn’t put any seasoning)