Double boiled Chinese yam (wai san) soup


Egg noodles in double boiled Chinese yam (wai san) soup with quail eggs and nai pak

Heard so much about ‘wai san’ or naigomi, but never tried. Then I saw one relatively small piece at Jaya Grocer, so bought it. Added carrots, yuk chuk and red dates, together with a piece of chicken keel, to double boil for 2 hours.

Much confidence of trying it as I do see Joanne Teh gives her fei mui this soup. My daughter and hers is a month difference… So, ok la, give my girl! Lol!

I also air fried fu chok for myself.

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