In preparation for upcoming confinement, instead of dry pan frying the brown rice, PPC does the work now! Just use ‘bake’ mode, any bake mode – bake until the ‘browness’ you want! Occasionally open lid to stir it (so no need to be standing there like forever). I did it 3-4 times baking!
*I soaked the brown rice and then added ginger to bake
*This will be brown rice tea with red dates and wolf berries.