Pressure cooker pork curry

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Ingredients:
Blanched pork, then cut into pieces
2 tomatoes, diced
1 potato, diced and boiled
3 tbsp meat curry powder
A bunch of curry leaves
Pinch of seasalt
1 tbsp soy sauce
1 tbsp brown sugar
3/4 cup water (can reduce)
1 tsp Turmeric powder
1 star anise
2 Cardomom pods

Phillips pressure cooker, mode= chicken

When done, immediately release pressure and then add in one bowl coconut milk.

Change mode to ‘bake vege’. Done.

Not spicy at all.

Will be served with blanched vegetables in leftover double boiled radish chicken soup.

For my girl, she is having sushi again – with different ingredients – boiled corns, boiled carrot and cheesy omelette!

Method fairly similar: https://17chipmunks.wordpress.com/…/shrimp-and-apple-sushi…/

Toppings today:
Cheesy omelette (using Coon Tasty Cheese)
Boiled corns
Boiled carrot

Celine Tan's photo.

Inspired by Hui Ting, I made fruits sushi for my girl’s lunch today!

Watermelon looks like unagi
Papaya looks like salmon
Honeydew looks like squid
Banana looks like egg
Blueberries look like???

Celine Tan's photo.
Clean plate!

Celine Tan's photo.

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