Pressure cooker baked ginger chicken and pressure cooker Mediterranean styled rice

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The baked ginger chicken is following one of the recipe shared by mama Carole Choe for confinement meals: just marinated with ginger juice, liquid amino (can use soy sauce as replacement) and sesame oil. Under ‘bake chicken’ mode using Phillips pressure cooker.

The Mediterranean styled rice, not sure I seen in DHM or Phillips pressure cooker fb page, someone made this and I got an idea. So, thank you to whoever.

Ingredients:
Vegetables – corn, zucchini, carrot, shallots, garlic
4 Bay leaves
1 tsp dried mixed herbs
1 tbsp unsalted butter
Pinch of seasalt
2 cups basmati rice
1 1/2 cup water

Under ‘rice’ mode – love the smell and taste (taste like Nando’s)

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