Finger food lunch: Prawn toast

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Adapted from the cook book “cooking school Chinese’

Ingredients:

Filling –
Minced prawns
Diced celery
Minced shallots
Egg white
Cornflour
Pinch of seasalt
Pinch of brown sugar
Dash of pepper

Others:
Bread cut into triangle, skin removed
White egg + corn flour mixture to coat the bread topped with filling

Oil to pan fry.

Girl’s having flu, so don’t want to struggle on the dining table. Giving her finger food besides fruits.

 Dessert: Blueberries ice cream..

Haha… Pure blueberries inside the cone, plus one small scoop milo banana ice cream

Celine Tan's photo.

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