Pressure cooker curry chicken and briyani rice


The briyani rice:

2 cups basmati rice
1/2 tsp cumin seeds
1 cinnamon stick
2 star anise
1 tsp Turmeric powder
Some sultanas (can add in cashew if you want)
Pinch of seasalt
1/2 cup farmers Union Greek Style Yogurt
1 cup water
2 shallots
10g butter

Mix everything and rice mode on PPC.

Celine Tan's photo.
 The curry chicken:

Half chicken, marinated in 2 tbsp curry powder
Two potatoes
1 carrot
2 stalks celery
1 tsp Turmeric powder
1 tbsp curry powder
8 shallots
6 cloves garlic
4 Dried cloves
2 star anise
1 tbsp ginger paste
1 cinnamon stick
1 stalk lemon grass
Some evaporated milk
Some water (no need too much)
Some curry leaves

On ‘Chicken’ mode. After cooking, add in some yogurt and keep warm.

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