Muah chee for morning snack


Print shoot this recipe for some time and almost forgotten about it. I even forgotten where I print shoot it and who should I attribute. Finally made it!

125g glutinous rice flour
20g corn flour
30g brown sugar
150g warm water (or less)
1 tbsp grape seed oil
Ground peanuts to coat (may add sugar if you want sweeter)

Mix the flours and sugar. Then add water bit by bit (not necessarily all water) – it will become soft dough. Add in the oil and knead for a while. Double boil it for 20 minutes. Let it cool before cutting into pieces – into the ground nuts (it is sticky but become not so sticky after coating with peanuts)

Anyway, my girl doesn’t know how to swallow the chewy flour. She just suck the peanuts around it!

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