Pressure cooker chicken pongteh

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Yes, I didn’t have fermented bean curd so ended up using miso paste. And it turns out as great!

Ingredients:
Half chicken marinated in soy sauce, dark soy sauce and sesame oil
Garlic
Ginger
Shallots
Carrot
Potato
Miso paste
Soy sauce (I used light kikkoman soy sauce)
Rice bran oil
Brown sugar
Water to cover

Under ‘bake’ mode, stir fry garlic, shallots, carrot and potatoes in oil until fragrant. Add in marinated chicken and other ingredients. Turn to ‘chicken’ mode, which takes 15 minutes. Done!

I stir fried cabbage and siu pak choy in garlic and made double boiled shimeji mushrooms chicken soup.

I also pressure cooker apple, white fungus (blended) and barley drink for the hazy day! (using soup mode)

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