Hubby says he’s going to come home for dinner tonight, so cooked some ho liao meaty stuff for him.
Hainanese styled pork chop:
Lean pork marinated in apple cider vinegar, kikkoman light soy sauce, pepper and corn flour for 4 hours
The marinated meat is then coated by egg and tapioca starch (run out of cornflour); and then pan fried. Set aside.
Sauce: stir fry onion in oil. Then add in diced zucchini, apple and tomato. Stir for 2 minutes. Add in some soup stock and the remainder marinate of the pork (including the egg and tapioca starch). Let it come to a simmer. Add one tbsp tomato ketchup, 1/2 tbsp brown sugar and 1 tbsp liquid amino. Let it boil for 5 minutes before adding 1 tbsp oats to thicken sauce. Add in the fried pork chops. Done!