Pressure cooker braised peanuts

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Thanks Vernice Tan for sharing this some time ago, when you said you haven’t try. Not sure if you tried it already. I was actually browsing my screen shots yesterday and found this. I am making this for my parents because no one going to eat this here (except me).

I used pressure cooker instead of slow cooker, which made it faster! Hehe

Ingredients
150g raw skinless peanuts, soaked overnight
1 bowl water
1 tbsp dark soy sauce
1 tbsp light soy sauce
1/4 tsp five spiced powder
Pinch of sea salt
Pinch of molasses sugar

Put under ‘beans’ mode (Philips pressure cooker). After done in 30 minutes, add some corn flour water. I turn on ‘bake vege’ mode, done in another 3 minutes.

Our lunch today
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Mine: Dry zucchini mee hoon kueh topped with fried ikan bilis and blanched sawi

Hers: Mixed grains rice with leftover steamed minced pork with egg

Soup of the day: Double boiled ABC chicken soup

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