Steamed minced pork with eggs and stir fry baby bok choy

12049515_10206294179986227_6532216872689018153_n

I made two separate ones – one for girl and another for adults – because I need to show my hubby how to make her one person portion, which could probably sufficient for two meals.

Girl’s portion: minced pork marinated in liquid aminos, pepper and sesame oil, Shitake mushrooms, carrot, 1 egg, 50 ml water

Adults’ portion: minced pork marinated in sesame oil, light soy sauce, pepper and oyster sauce, celery, long cabbage, 3 eggs, 120 ml water

Steamed for 12 minutes

  • Celine Tan's photo.
    She has been clingy since last week during her bedtime and nap time. The only way I can get away from her to cook is by placing the soft toy near to her cheek, as though she is leaning to me! Lol!

    Celine Tan's photo.
    Lunch:

    My girl is actually so happy to see her teddy bear shaped zucchini pan mee.

    Celine Tan's photo.

    Actually not that time consuming to make them, plus it is easier for her to scoop them up.

    Celine Tan's photo.

    Soup: Double boiled radish soup (chicken keel, half radish, two tomatoes, some long cabbage, 1 and half hours)

    Finished most of it

    Celine Tan's photo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s