Pressure cooker chicken rice and char siu

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> Char Siu
Marinated the pork overnight – sesame oil, soy sauce, dark soy sauce, molasses sugar, honey, garlic & five spiced powder

Under bake “chop” mode under Phillips pressure cooker, few rounds of baking

Celine Tan's photo.


>Chicken rice
Stir fry garlic and ginger in olive oil under ‘bake vege’ mode, add in soaked grains and stir for a moment. Pour in sufficient water. Then topped with chicken marinated in sesame oil and ginger paste. Cook under ‘rice’ – ready in 14 minutes!
The rice process

Celine Tan's photo.


> Stir fry siu bok choy with garlic

>Double boiled water cress chicken soup
– water cress
– chicken keel
-chicken carcass
-wolf berries
-red dates
-carrot

Under ‘soup’ for 1.5 hours

Celine Tan's photo.
Love the rice the most – water ratio was good enough, I used 1 cup white rice and 1 cup brown rice with 1.5 cup water

Celine Tan's photo.
Celine Tan's photo.
 She had second serving when papa returns for dinner!<Video>

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