I was thinking of just frying the pork belly, but I am having slight sore throat. Though it is also fried at the end, I braised it further with yam. I tried minimising the seasoning used.
Pork belly marinated with fermented red bean curd, soy sauce, dark soy sauce, egg, pepper and corn flour overnight and light pan fried
Yam, lightly pan fried
Black fungus, soaked in hot water
I braised everything including the leftover marinate from pork, until cooked.
Side for girl in case she doesn’t take this pork – steamed prawns with egg
There will be blanched romaine lettuce in leftover pumpkin soup.