Cod fish sushi for my girl

11953177_10206100797071775_5836042328894913682_n

I actually stir fry the cod fish with garlic, celery, carrot and yam bean before adding into cooked calrose rice with slight sushi seasoning. Then roll with unsalted roasted seaweed. It tastes really good actually and I can’t taste the cod fish at all. Hopefully she likes it! Another way to ‘hide’ cod fish into her favourite sushi.

Since no need to prepare next day lunch for hubby, just cooked him oli ma cha fried rice, whatever left in the fridge – leftover roasted red bean curd chicken, sawi, celery, carrot, Shitake mushrooms, garlic plus some dark soy sauce.

Side is pork cutlets and soup is pumpkin chicken soup.

I am eating double boiled mushrooms porridge for dinner.

Ate almost 8 pieces… grin emoticon

Celine Tan's photo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s