Hubby’s on one day course, so I cooked lunch and dinner today – which would be the same dishes.
Half chicken rub with seasalt, sesame oil and ginger paste
Sliced shiitake mushrooms
Chopped red dates
Steamed for 40 minutes or until the tenderness you prefer.
Kai choy soup – I added siu yoke, tau pok, tamarind slices, tamarind juices, leftover salmon fish head soup, dried chillis and chili padi to the leftover kai choy soup from previous round.