Lunch & dinner: Steam chicken and kai choy soup

11225076_10206071761665908_6854512744087160103_n

Hubby’s on one day course, so I cooked lunch and dinner today – which would be the same dishes.

Steam chicken:
Half chicken rub with seasalt, sesame oil and ginger paste
Chopped celery
Sliced shiitake mushrooms
Chopped red dates
Wolf berries

Steamed for 40 minutes or until the tenderness you prefer.

Kai choy soup – I added siu yoke, tau pok, tamarind slices, tamarind juices, leftover salmon fish head soup, dried chillis and chili padi to the leftover kai choy soup from previous round.

Happy weekend!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s