Crispy sweet potato chips in 3.5 minutes using microwave

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Cut sweet potato finely, and soak if possible (I had no time, someone wants it immediately)

On a flat plate, lay and separate the cut potato. Sprinkle some olive oil

Timing:
2 minutes, high (stop and check)
1 minutes, high (stop and check)
30 second, high (stop and cool down)

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