Sunday lunch and dinner


1. Stir fried sweet potato leaves with garlic, chilli belacan, dried shrimp and fresh chilli
2. Steamed tofu with dried shrimp and onion oil (dash of liquid amino)
3. Double boiled pork with tau pok, tomato, carrot, shiitake mushrooms (liquid amino, sesame oil, pepper)

Dinner: Olimacha Fried rice (garlic, onion, long beans, celery, minced pork, shredded carrot, spring onion, dried shrimp, shiitake mushrooms, liquid amino, sesame oil, pepper)

Hubby’s lunch box tomorrow

Celine Tan's photo.

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