Homemade pandan kaya


I thought it could be completed with just the ‘jam’ function using the breadmaker, but ended up i used double boiler as I don’t see the breadmaker ‘cooking’ the kaya. Then it came out like big patch of jelly like texture, though tasted like kaya. So, I further blended it to become smoother.

3 small eggs
200g santan
80g molasses sugar
5 pieces of pandan leaves

Jam function
Breadmaker: Cornell

Transferred to double boiler, under steam mode for 30 minutes before blending it (I didn’t blend the pandan leaves with it).

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