Lunch: English gourd (or fuzzy melon) with tong fun

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Lunch is ready since girl woke up later than usual and I am planning to bring her out before lunch for a quick visit to the bank and grocery shopping.

Ingredients:
English gourd
Olive oil
Garlic
Dried shrimp
Prawns, marinated in liquid amino, sesame oil and pepper
Straw mushrooms
Shiitake mushroom
Tong fun

Celine Tan's photo.

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