Pumpkin flavour odeh-odeh

11232897_10205798370951311_1206702335575247065_n

Thanks to Vernice Tan for recipe and Hui Ting for the reminder to make it plus her different flavour ones.

As usual, no exact ingredients amounts:

Puree pumpkin
Glutinous rice flour
Molasses sugar
Water

I cooked some shredded coconut with molasses sugar and water; then insert some into the dough while rolling them.

Boiled in hot water until float and then coat with shredded coconut with pinch of seasalt.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s