Portion for lunch and dinner – will be served pasta during day and rice during dinner.
-baby brown mushroom
-minced pork marinated in liquid amino, pepper and cornflour
-coon tasty cheese
Self reminder and for parents of young children to take note:
Children, especially young children under the age of 5, are at more risk of food-borne diseases because their immune systems are still developing, and they are unable to fight off infection as well as adults can.
Our girl have the stewed oli ma cha (cooked this morning) with mixed grains rice.