Cream cheese chapatti for teatime


Bello! Its minion shaped! He he…

Ingredients for dough (no specific amount):
Atta flour
Farmers union Greek style natural yogurt (usually I just put one tbsp)

Mix Atta flour with yogurt. Add water bit by bit to form a dough (as you knead). I usually set it aside before using it (this was overnight).

Before rolling, molding and dry pan fry, just rub a bit of cream cheese onto the dough.

Thanks Nilofer Motani again for this idea – flavour (cream cheese) of chapati! He he..

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s