Ingredients for dough (no specific amount):
Farmers union Greek style natural yogurt (usually I just put one tbsp)
Mix Atta flour with yogurt. Add water bit by bit to form a dough (as you knead). I usually set it aside before using it (this was overnight).
Before rolling, molding and dry pan fry, just rub a bit of cream cheese onto the dough.
Thanks Nilofer Motani again for this idea – flavour (cream cheese) of chapati! He he..