Vegetables roll and meat roll

11143316_10205463243093324_6679251385802083867_n

Fried vegetables roll

Ingredients: steamed yam, yam bean (sengkuang), salted bean curd sheet, egg white for the bean curd to stick

Pan fried

Celine Tan's photo.
Meat roll
11252243_10205465020617761_5762127087120645068_n
Since I have left over marinated mixed pork from my girl’s meal (sesame oil, lemon juice and pepper), I just added the leftover steamed yam and chopped yam bean. Mixed and rolled with salted beancurd skin. No need extra salt as the skin is salty enough. Pan fried and I further baked it as I fear the meat not cooked.
Celine Tan's photo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s