Vegetables roll and meat roll


Fried vegetables roll

Ingredients: steamed yam, yam bean (sengkuang), salted bean curd sheet, egg white for the bean curd to stick

Pan fried

Celine Tan's photo.
Meat roll
Since I have left over marinated mixed pork from my girl’s meal (sesame oil, lemon juice and pepper), I just added the leftover steamed yam and chopped yam bean. Mixed and rolled with salted beancurd skin. No need extra salt as the skin is salty enough. Pan fried and I further baked it as I fear the meat not cooked.
Celine Tan's photo.

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