Cantonese styled kuay teow for dinner

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Blanched kuay teow instead of fried

Ingredients used:
Rice bran oil
Garlic
Onion
Lean pork marinated in sesame oil, cornflour and black pepper
Carrot
Celery
Bunashimeji mushrooms
Firm tofu
Leftover sweet corn soup
Egg
Cornflour water
Sawi

Girl’s

Celine Tan's photo.

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