Meals for 28m4d

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We are eating fish head noodles later, so I made something noodle-kind for our 28m4d, stir fry udon with home brewed sauce.

Actually, I just used the remaining sauce from the previous day double boiled Chinese cabbage pork ( https://17chipmunks.wordpress.com/2015/04/30/double-boiled-chinese-cabbage-pork/). I stir fried garlic, carrot and cauliflower before adding in some of the sauce. Then added in boiled udon and stir. I let it cool down a bit before putting into the food jar.

Celine Tan's photo.
Girl’s dinner tonight: Cauliflower and carrot fried rice
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– Garlic, cauliflower and carrot, finely diced
– steamed virgin coconut rice
Simple and plain but fragrant!

Celine Tan's photo.

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