We are eating fish head noodles later, so I made something noodle-kind for our 28m4d, stir fry udon with home brewed sauce.
Actually, I just used the remaining sauce from the previous day double boiled Chinese cabbage pork ( https://17chipmunks.wordpress.com/2015/04/30/double-boiled-chinese-cabbage-pork/). I stir fried garlic, carrot and cauliflower before adding in some of the sauce. Then added in boiled udon and stir. I let it cool down a bit before putting into the food jar.