One pot yee mee soup with fu chok, butter head and breast meat in leftover papaya soup for dinner on Labour’s day!
Took girl’s portion out before adding fu chok
We are heading to eat Bak Kut Teh (after seeing Jenny Lim’s post yesterday. :P). So, I packed pumpkin rice for our girl, using the leftover steamed virgin coconut oil rice. I just stir fried garlic and pumpkin into the rice.