Stir fry vegetables miso udon for 27m27d

11156340_10205227965131522_3576652256243690853_n

Ingredients:
Garlic
Baby corns
Green zucchini
Shiitake mushroom
Spring onion
Miso + hot water
Udon, pre soaked in hot water

I let it cool down a bit before putting into the food jar, as we are going out for lunch! And I don’t want the udon to be too soggy.

Celine Tan's photo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s