Double boiled black pepper chicken


Dinner tonight:

1. Double boiled black pepper chicken
– homemade black pepper sauce – sauté onions in olive oil, added black pepper, white pepper seeds and coriander seeds, then some soup stock, let it brew for 10 minutes and then add cornflour water
– half chicken marinated with orange juice
– celery
– bunapi mushrooms
– Put everything in double boiler, under meat, timing – 35 minutes

2. Stir fry sawi bunga with some leftover Japanese cucumber from making maki

3. Carrot rice – olive oil, garlic, shredded carrot, fresh turmeric, curry leaves

Celine Tan's photo.
Freshly made maki for girl and her playdate today! 
She finished 9 pieces after playing…

Celine Tan's photo.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s