1. Double boiled pumpkin pork
– pork marinated in sesame oil and pepper
– olive oil
– some water
Browned ingredients before putting into double boiler. Under meat mode, timing is 25 minutes and kept to ‘warm’.
2. Purple carrot rice (cooked this morning: https://17chipmunks.wordpress.com/2015/04/16/steamed-spanish-mackerel-in-mixed-vegetables-using-double-boiler-served-with-purple-carrot-rice/)
3. Steamed tofu with shiitake mushroom, Chinese sausage and onion toppings (remainder from radish cake – https://17chipmunks.wordpress.com/2015/04/16/6-ingredients-radish-cake/)
4. Stir fry kailan with Enoki mushrooms and carrot