“Parfait” for my 27m1d’s teatime

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From bottom:
1. Fresh mango
2. Cheerios
3. Papaya
4. Farmers Union Greek Style Natural Yogurt
5. Kellogg’s cornflakes

I didn’t freeze it as ingredients were cold already.

Celine Tan's photo.
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Lunch: Yellow zucchini mee hoon kueh in papaya chicken soup

Celine Tan's photo.


Dinner:
1. Stir fry cabbage and carrot
2. Pan fried vegetables popiah (steamed yam, yam bean and carrot)
3. Steam grouper with silken tofu, yellow zucchini, tomato and carrot (in pix, not steamed yet)
4. Soup: Papaya chicken soup

My fish after steaming for 12 minutes

Celine Tan's photo.
Celine Tan's photo.

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