Spaghetti in corn cream sauce and roast pandan turmeric chicken


Corn cream sauce – followed method here:

Ingredients used:
2 sweet corns
Stock based – carrot and tomatoes
Dried mixed herbs
Unsalted butter
4 big onions
Whipped cream

Roast pandan turmeric marinate – blend pandan leaves, fresh turmeric, pepper and water (marinated 6 hours and roasted for 45 minutes under 200 degree celcius)

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