Experimenting homemade play dough that can last at least 7 days without being refrigerated
1. In a non stick pan, stir 1 cup (all purpose) flour, half cup salt, 2 tbsp oil, 2 tbsp cream of tar tar and 1 cup water under medium heat until it becomes stiff.
2. Cool down in an aluminium foil.
3. Divide the dough and add food colourings.
Notes from my facebook friends:
From Phoebo Wong: 2cups flour, 1/2 cup salt, 2 tbsp cream of tartar, 2 tbsp oil, 1 1/2 cup hot boiling water. Mix n knead well. Can last for few months at room temperature of you put in air tight container.
For dinner, fried chicken rice (mixed grains rice, garlic, celery, pieces of roast chicken, buna shimeji mushrooms, olive oil)
*pieces of roast chicken – yesterday’s leftover chicken
I’m feeling much better today. So far, only vomited twice in the morning. And I am going on very light meals. Breakfast was bread with lemon tea (I was told not to take tea after interrogated for what I ate in the morning since I vomited) and lunch was mee hoon soup plus some mineral water in a kopitiam (I ate very little, I have phobia vomiting already). I will be eating bread for dinner. I am hungry but no appetite (meaning stomach is growling but when I face food, I don’t feel like eating). Blessing in a disguise – I lost weight that I gained since joining DHM – so chefs please don’t tempt me to cook ‘fatty’ food ya!