100g biscuit flour (you can use plain flour)
50g unsalted butter (anchor)
2 tbsp Farmers Union Greek Style Natural Yogurt
1 tbsp molasses sugar
1 tbsp cocoa powder
Mix until it forms a dough (use hand). Shape using biscuit mold. Then decorate with sesame seeds and rainbow truffles. Bake under preheated oven of 170 degree celcius for 15 – 20 minutes.
*texture – firm outside, soft inside